On October 17th, the TMS Garden Club will be hosting a harvest dinner to promote healthy, sustainable, affordable, and fair food. It will be both a fun and informational event with student/chef demos, information booths, and samplings of food from the TMS garden and possibly other vendors who promote our cause.
If you are interested in being involved in any way, please let me know and we can talk about how you might be able to help. We could use help both with preparation leading up to the event and at the event itself. Email tslowinski@sd25.org to help.
Some 7th graders came up to make some fresh salsa during lunch on Friday. We had harvested some tomatoes and peppers from the garden and needed to do something with them. Fresh salsa was perfect solution. A little garlic, lime, salt, onion, plus a couple jalapeños, and a bunch of tomatoes = delicious salsa. We froze our salsa and will be serving it along with pork, beef, and veggie tacos. Can't wait.
